PAN FRIED STEAK SERVED WITH MASHED POTATOES AND RED WINE REDUCTION

January is quickly catching up, It is already the second weekend of the year! How fast time moves! I hope you are also picking speed up speed with your new year resolutions.

Over the holidays grilled meat was a staple especially beef which was in almost all the meals I enjoyed. It was served with potatoes, fried, roasted or grilled and of course vegetables.

I prepare beef all the time but it is always cut into small pieces which is easier to flavor and quicker to cook. This time though with the inspiration from the holidays I decided to prepare a pan fried steak!!! And I have to say it was a challenge that was worth it as it turned out as I had hoped, very juicy and delicious. Read more