Growing up we all loved eating mandazi/mahamri. Back then Sunday lunch was an after church family affair and I always looked forward to chapatis for lunch, mandazis at four and chapatis again for dinner!! LOL
Currently I don’t make so of mandazis but I decided to try making them. Off I went bought some mandazi flour.
BTW I love that the flour manufacturer EXE normally has some instructions at the back of the flour for guidance in case it’s your first try. Read more
Happy Labour Day to all my Kenyan readers!!!
What are you having for breakfast?
I know majority of us ate lots of bread growing up. At the time margarine spread was a must and/or the jam. I loved this combination.
But as I grew up the monotony I guess became boring and I started exploring other breakfast options. Lately I love spreading some peanut butter on it and/or adding some other protein and fruit spreads.
In this instance I made it two ways: – banana and avocado & egg combinations. Read more