Growing up we all loved eating mandazi/mahamri. Back then Sunday lunch was an after church family affair and I always looked forward to chapatis for lunch, mandazis at four and chapatis again for dinner!! LOL
Currently I don’t make so of mandazis but I decided to try making them. Off I went bought some mandazi flour.
BTW I love that the flour manufacturer EXE normally has some instructions at the back of the flour for guidance in case it’s your first try. Read more
It is clear from all the cuisines in the world that food is one of the most complex things which can be enjoyed in different ways as one wishes. The possibilities are just beyond!!!. Stuffing especially chicken is not a new concept in fact there are so many ways to stuff different chicken parts. What intrigued me about this dish is the fact its a combination of some of the most delicious ingredients, chicken, bacon and cheese, and the easy preparation. Read more
eatoutkenyaOne year ago, my friends asked me to join them for the Nairobi Restaurant Week and at the time I could not make but I promised myself that in 2016 God willing I would make it happen. So when the posters, posts, tweets and promotions started I was so excited. I could not stop browsing through the eatoutkenya website trying to select a restaurant.
It took about 2 weeks of checking and rechecking and we finally made our reservations at Adega restaurant at Lavington Curve mall. What attracted us was the cuisine they promised, Portuguese and the ambience of the premises from the photos looked promising. Read more
As I write it is my hope is that your Christmas and New Year celebrations have been nothing short of blessings. Mine has been full of joy and blessings and we thank God.
Each year at this time most of us reflect on the year that has been and hope that the New Year brings love, blessings, joy… For me this year has been full of blessings in most aspects of my life although some experiences changed both my perspective of life and family. Read more