I have just began my baking journey and as promised I will be sharing my experiences, recipes and results with you guys.

I consider myself to be an infant in this process still taking the initial steps which are hard but the feeling is incredible once taken. My plan is starting with some simple muffins, cupcakes, cakes and bread before venturing into the monsters, can’t wait!!

I had some banana’s that were going bad fast. When they get ripe, I prefer making smoothies with them but in this case  I opted to incorporate them in the muffins which were served for breakfast. Read more


Due to the busy schedules everyone is keeping, it has become quite challenging for families and friends to share recipes like before. As a result there is a generation willing to learn how to cook but they do not know where to start, luckily this is the internet era where e-magazines, newsletters, food blogs, cooking networks and most of all you tube exist.

For sometime I kept on seeing this recipe on food blogs, you tube, Facebook and as a result I kept on wanting to try it out. I was skeptical at first since I have known for a long time that cooked avocados tend to get this this unpleasant bitter taste!!! Despite the lingering doubts I decided why not. Read more


Pears are back in season, and I have to say that I have been munching on these delights almost everyday.

After weeks of eating them i thought to myself why not try making a fruity dish out of them. I remembered that sometime back i came across across a recipe in which they had poached the pears in coffee, dipped them in chocolate and they looked delicious and at the time i thought to myself that’s something I would try!!! Read more

Scotch eggs

I was watching one of the episodes on Master chef, which happens a lot, and one of the contestants made scotch eggs from canned crab which was impressive and this made me remember my pork sausage scotch eggs. During the week when I visited my mum and I really wanted to do something special for her, I just knew that scotch eggs would be a perfect. Read more