Growing up we all loved eating mandazi/mahamri. Back then Sunday lunch was an after church family affair and I always looked forward to chapatis for lunch, mandazis at four and chapatis again for dinner!! LOL
Currently I don’t make so of mandazis but I decided to try making them. Off I went bought some mandazi flour.
BTW I love that the flour manufacturer EXE normally has some instructions at the back of the flour for guidance in case it’s your first try. Read more
I have just began my baking journey and as promised I will be sharing my experiences, recipes and results with you guys.
I consider myself to be an infant in this process still taking the initial steps which are hard but the feeling is incredible once taken. My plan is starting with some simple muffins, cupcakes, cakes and bread before venturing into the monsters, can’t wait!!
I had some banana’s that were going bad fast. When they get ripe, I prefer making smoothies with them but in this case I opted to incorporate them in the muffins which were served for breakfast. Read more
It is clear from all the cuisines in the world that food is one of the most complex things which can be enjoyed in different ways as one wishes. The possibilities are just beyond!!!. Stuffing especially chicken is not a new concept in fact there are so many ways to stuff different chicken parts. What intrigued me about this dish is the fact its a combination of some of the most delicious ingredients, chicken, bacon and cheese, and the easy preparation. Read more
Pears are back in season, and I have to say that I have been munching on these delights almost everyday.
After weeks of eating them i thought to myself why not try making a fruity dish out of them. I remembered that sometime back i came across across a recipe in which they had poached the pears in coffee, dipped them in chocolate and they looked delicious and at the time i thought to myself that’s something I would try!!! Read more