Labour Day breakfast.

Happy Labour Day to all my Kenyan readers!!!

What are you having for breakfast?

I know majority of us ate lots of bread growing up. At the time margarine spread was a must and/or the jam.  I loved this combination.

But as I grew up the monotony I guess became boring and I started exploring other breakfast options. Lately I love spreading some peanut butter on it and/or adding some other protein and fruit spreads.

In this instance I made it two ways: – banana and avocado & egg combinations. Read more

Scotch eggs

I was watching one of the episodes on Master chef, which happens a lot, and one of the contestants made scotch eggs from canned crab which was impressive and this made me remember my pork sausage scotch eggs. During the week when I visited my mum and I really wanted to do something special for her, I just knew that scotch eggs would be a perfect. Read more