Growing up porridge was a common delicacy in our house. Porridge is nutritious but nobody likes the taste of just plain porridge without any other additives. Mum used to indulge my sweet tooth by adding some sugar and milk which made it sooo delicious. I used to look forward to going home after school as I knew mum’s delicious porridge would be waiting. Such memories!!! Read more
I have just began my baking journey and as promised I will be sharing my experiences, recipes and results with you guys.
I consider myself to be an infant in this process still taking the initial steps which are hard but the feeling is incredible once taken. My plan is starting with some simple muffins, cupcakes, cakes and bread before venturing into the monsters, can’t wait!!
I had some banana’s that were going bad fast. When they get ripe, I prefer making smoothies with them but in this case I opted to incorporate them in the muffins which were served for breakfast. Read more
Due to the busy schedules everyone is keeping, it has become quite challenging for families and friends to share recipes like before. As a result there is a generation willing to learn how to cook but they do not know where to start, luckily this is the internet era where e-magazines, newsletters, food blogs, cooking networks and most of all you tube exist.
For sometime I kept on seeing this recipe on food blogs, you tube, Facebook and as a result I kept on wanting to try it out. I was skeptical at first since I have known for a long time that cooked avocados tend to get this this unpleasant bitter taste!!! Despite the lingering doubts I decided why not. Read more
Weekends for me are always looked forward to as it is the only chance I get to unwind after long and busy weekdays. It is the time when I sleep in, prepare a sumptuous breakfast, try new breakfast recipes while at it, catch up on what was happening throughout the week, watch news outlets around the world to see what has/is happening in the world etc. before I ran my weekend errands. Read more
There are times when you are so busy that when the week ends you look back and think to yourself really! The week is over! I met my deadlines! Thank God! For me I reward myself by sleeping in on Saturday, making myself a sumptuous breakfast, catch up on my series and food shows, research on recipes but the best part for me is when I try the new recipes. Read more
It is often said that too much of something is bad, but not bell peppers. A colleague was selling the red peppers in the office and I got myself a few and since then every meal I have prepared has red pepper as an ingredient ranging from egg omelets to vegetable rice. Read more
Chicken is a common ingredient in many cuisines across the world. There are many different ways to make delicious chicken dishes from simply using salt and pepper to the more complicated techniques such as stuffing. I started making chicken with natural yoghurt after one of my experiments and the results were so delicious that I made it the following day and it has been a common dish ever since.Read more