When you have an extremely busy schedule pasta is a life saver as it is easily prepared within 10 minutes max, the plus though is that it can be served with literally anything ranging from beef, chicken, eggs and if you prefer vegetables they are good to go too. Read more
As I write it is my hope is that your Christmas and New Year celebrations have been nothing short of blessings. Mine has been full of joy and blessings and we thank God.
Each year at this time most of us reflect on the year that has been and hope that the New Year brings love, blessings, joy… For me this year has been full of blessings in most aspects of my life although some experiences changed both my perspective of life and family. Read more
I was watching one of the episodes on Master chef, which happens a lot, and one of the contestants made scotch eggs from canned crab which was impressive and this made me remember my pork sausage scotch eggs. During the week when I visited my mum and I really wanted to do something special for her, I just knew that scotch eggs would be a perfect. Read more
There are times when you are so busy that when the week ends you look back and think to yourself really! The week is over! I met my deadlines! Thank God! For me I reward myself by sleeping in on Saturday, making myself a sumptuous breakfast, catch up on my series and food shows, research on recipes but the best part for me is when I try the new recipes. Read more
My inspiration to try new dishes comes from from food blogs & websites, restaurants, friends, my mum who is constantly introducing me to new recipes, MASTER CHEF, MASTER CHEF juniour, honestly I cannot tell you often I watch the show. I keep on re-watching the old episodes just to try a recipe a recipe created differently by a contestant. Read more
I love fish and honestly I eat it a lot of it both at home and in restaurants. A few weeks back I was referred to a restaurant in town where I was informed their fish stripes are to die for. I ordered the fish that they served with tartar sauce. I realized that the fish had been dipped in corn flour but I thought that the serving with tartar sauce made the dish quite heavy. Read more