Breakfast is very important for me and I look forward to weekends when I have time to spare and prepare some simple but equally delicious breakfast. After weeks and weeks of tight schedules I was finally able to get a weekend free and I decided to make myself one of my favorites breakfast serves [Tweet “fluffy BLUE BERRY PANCAKES”] with some blue berry reduction, Yum!
In this side of the world, blue berries are available almost all year round. I love them due to their nutrition benefits and they are delicious when eaten on their own or incorporated in recipes. Read more
Growing up porridge was a common delicacy in our house. Porridge is nutritious but nobody likes the taste of just plain porridge without any other additives. Mum used to indulge my sweet tooth by adding some sugar and milk which made it sooo delicious. I used to look forward to going home after school as I knew mum’s delicious porridge would be waiting. Such memories!!! Read more
I have been hoping to start exercising for a long time but I keep on making excuses for it. When I heard there was going to be a hike in Elephant hill, looks like an elephant from a distance, in the Aberdare Ridge I deliberated over it until the very last minute, when I decided to give it a try.
The facilitators informed us that this was going to be a serious hike and if you are a first time hiker you had to be very fit!!! I was a bit worried due to my inactivity over the past few years. Read more
For many of us making dessert at home is perceived as such a task that is either impossible to accomplish or too much work and we would rather just buy the pastries and serve them at home for dessert. In the past few weeks as I have been going through food blogs I have come across some incredible dessert recipes that are easy to make whether you are an experienced home cook or just a beginner. Read more
Who says quality & delicious meals have to be complex prepared with some expensive and not very readily available ingredients?
I have learnt that in order to appreciate the diversity of meals you have to be comfortable enough to work with the ingredients that are readily available to you. You can whop something amazing in the kitchen from the simple ingredients in all our kitchens from the onions, potatoes, tomatoes etc. This concept is tested by the chefs at master chef who from time to time ask the contenders to take the everyday ingredients and elevate them! Read more
When you have an extremely busy schedule pasta is a life saver as it is easily prepared within 10 minutes max, the plus though is that it can be served with literally anything ranging from beef, chicken, eggs and if you prefer vegetables they are good to go too. Read more
As I write it is my hope is that your Christmas and New Year celebrations have been nothing short of blessings. Mine has been full of joy and blessings and we thank God.
Each year at this time most of us reflect on the year that has been and hope that the New Year brings love, blessings, joy… For me this year has been full of blessings in most aspects of my life although some experiences changed both my perspective of life and family. Read more
I was watching one of the episodes on Master chef, which happens a lot, and one of the contestants made scotch eggs from canned crab which was impressive and this made me remember my pork sausage scotch eggs. During the week when I visited my mum and I really wanted to do something special for her, I just knew that scotch eggs would be a perfect. Read more
The interests we have in life develop when we are young from our experiences and exposure to culture and traditions. When I was growing up I was lucky to grow in an area where there were diverse cultures and traditions and as a result I was exposed to their cuisines too. Read more
Chicken is a common ingredient in many cuisines across the world. There are many different ways to make delicious chicken dishes from simply using salt and pepper to the more complicated techniques such as stuffing. I started making chicken with natural yoghurt after one of my experiments and the results were so delicious that I made it the following day and it has been a common dish ever since. Read more