Breakfast is very important for me and I look forward to weekends when I have time to spare and prepare some simple but equally delicious breakfast. After weeks and weeks of tight schedules I was finally able to get a weekend free and I decided to make myself one of my favorites breakfast serves [Tweet “fluffy BLUE BERRY PANCAKES”] with some blue berry reduction, Yum!
In this side of the world, blue berries are available almost all year round. I love them due to their nutrition benefits and they are delicious when eaten on their own or incorporated in recipes. Read more
I have just began my baking journey and as promised I will be sharing my experiences, recipes and results with you guys.
I consider myself to be an infant in this process still taking the initial steps which are hard but the feeling is incredible once taken. My plan is starting with some simple muffins, cupcakes, cakes and bread before venturing into the monsters, can’t wait!!
I had some banana’s that were going bad fast. When they get ripe, I prefer making smoothies with them but in this case I opted to incorporate them in the muffins which were served for breakfast. Read more
It is clear from all the cuisines in the world that food is one of the most complex things which can be enjoyed in different ways as one wishes. The possibilities are just beyond!!!. Stuffing especially chicken is not a new concept in fact there are so many ways to stuff different chicken parts. What intrigued me about this dish is the fact its a combination of some of the most delicious ingredients, chicken, bacon and cheese, and the easy preparation. Read more
If you work a 9-5 in Nairobi you are probably forced to leave your house at least an hour before earlier in order to make it to work on time, which at times is close to two which is ridiculous. On the other had in order to avoid the crazy jams I prefer leaving the house pretty early and as a result \i end up having breakfast at work. That’s why over the weekends I spoil myself with breakfast prepared by myself.
On this particular Saturday I was missing my mum and her cooking. Since I could not travel all the way home for mummy’s cooking I decided to prepare one of the dishes which she taught me how to prepare way back in primary school, the classic but sumptuous french toast. Read more
For many of us making dessert at home is perceived as such a task that is either impossible to accomplish or too much work and we would rather just buy the pastries and serve them at home for dessert. In the past few weeks as I have been going through food blogs I have come across some incredible dessert recipes that are easy to make whether you are an experienced home cook or just a beginner. Read more
Weekends for me are always looked forward to as it is the only chance I get to unwind after long and busy weekdays. It is the time when I sleep in, prepare a sumptuous breakfast, try new breakfast recipes while at it, catch up on what was happening throughout the week, watch news outlets around the world to see what has/is happening in the world etc. before I ran my weekend errands. Read more