Who says quality & delicious meals have to be complex prepared with some expensive and not very readily available ingredients?
I have learnt that in order to appreciate the diversity of meals you have to be comfortable enough to work with the ingredients that are readily available to you. You can whop something amazing in the kitchen from the simple ingredients in all our kitchens from the onions, potatoes, tomatoes etc. This concept is tested by the chefs at master chef who from time to time ask the contenders to take the everyday ingredients and elevate them! Read more